Cheese pies $20 all day, every day · 18-inch · 8 slices

Before you come in

FAQ

The short version. For a large order or something off hours, email James or call the shop.

Do you deliver?
No. The Depot is closed and we don’t deliver. Come to 1116 Michigan Ave for slices and whole pies.
Do you have gluten-free or vegan pizza?
No gluten-free crust, and no vegan cheese. Vegetarian pies are marked on the menu — cheese, margherita, JJ’s White, Five Boroughs, Uptown Funk, Market Garden, and Spinach, Artichoke & Feta.
Where do I park?
Street parking on Michigan Ave and the surrounding blocks. The shop is downtown, a couple of doors from City Bakery.
Can I get a whole pie?
Yes. Whole pies are 18 inches, eight slices. Preorder a normal pie, or call the shop if you need several.
Do you cater?
Not right now. Larger orders are possible by request — email james@uptownslice.com or call (920) 287-7098 and we’ll tell you if we can do it. Pickup at the shop.
Are you hiring?
Sometimes. Email james@uptownslice.com or call (920) 287-7098 and say you’re looking for work.
How much is a slice?
Cheese is $5. Pepperoni, sausage, and Burrata Arugula are $6. Burrata Arugula is a cheese slice topped with arugula and burrata after the oven. Those four stay in the case every day we’re open. Three more specialty pies rotate into the case at $6 per slice. The new weekly lineup is posted every Tuesday here and on Instagram and Facebook.

Hours, map, and parking are on the Visit page.