Before you come in
FAQ
The short version. For a large order or something off hours, email James or call the shop.
- Do you deliver?
- No. The Depot is closed and we don’t deliver. Come to 1116 Michigan Ave for slices and whole pies.
- Do you have gluten-free or vegan pizza?
- No gluten-free crust, and no vegan cheese. Vegetarian pies are marked on the menu — cheese, margherita, JJ’s White, Five Boroughs, Uptown Funk, Market Garden, and Spinach, Artichoke & Feta.
- Where do I park?
- Street parking on Michigan Ave and the surrounding blocks. The shop is downtown, a couple of doors from City Bakery.
- Can I get a whole pie?
- Yes. Whole pies are 18 inches, eight slices. Preorder a normal pie, or call the shop if you need several.
- Do you cater?
- Not right now. Larger orders are possible by request — email james@uptownslice.com or call (920) 287-7098 and we’ll tell you if we can do it. Pickup at the shop.
- Are you hiring?
- Sometimes. Email james@uptownslice.com or call (920) 287-7098 and say you’re looking for work.
- How much is a slice?
- Cheese is $5. Pepperoni, sausage, and Burrata Arugula are $6. Burrata Arugula is a cheese slice topped with arugula and burrata after the oven. Those four stay in the case every day we’re open. Three more specialty pies rotate into the case at $6 per slice. The new weekly lineup is posted every Tuesday here and on Instagram and Facebook.
Hours, map, and parking are on the Visit page.
